Bacon and Egg Casserole

Posted by: Darlene Stark

Bacon and Egg Casserole
1-6oz. Box Betty Crocker Hash Brown Dried potatoes
Package of Shredded Cheese [Jack/Swiss/Cheddar]
1/8-teaspoon pepper
6 Slices of Bacon Fried or cooked in Microwave
¾ to 1 stick of Butter [or Margarine] melted
5 to 6 eggs
½ cup Cottage Cheese
1 green onion sliced
1-teaspoon salt
Tabasco
Paprika

Best if prepared the night before
Empty box of hash brown in large bowl,
Cover with 1 Quart of hot water,
Let stand 10-15 min.
Drain in colander
Using same bowl beat eggs lightly
Stir in potatoes, cheeses, and rest of ingredients expect for
Bacon and paprika, which is sprinkled on top.

Next day place cold dish uncovered in cold oven
Bake 350 for 40 min. or until top lightly brown

Double this amount for large 36”X25”X4” Pyrex dish