Shaw Casserole

Posted By: Kaye McGee

Shaw Casserole
(Shaw House, Georgetown, SC)

• Hot cooked grots (1 c. raw grits to 4c. water)
• 1 box Jiffy cornbread
• 4 eggs beaten
• 1 ¾ c. hot milk
• 1 stick butter
• Salt and Pepper to taste
• 1 lb. sausage, cooked and drained
(Jimmy Dean Maple is the best)
• 1 c. grated cheese

1. Prepare Grits. Mix grits, cornbread mix, eggs milk, butter,
salt and pepper.
2. Layer grits mixture, sausage and top with cheese
3. Bake 30-40 minutes at 350 (until Grits set)

This can be prepared ahead of time and refrigerate until
ready to cook.